Feasting in the Falls 2024 is this week, highlighting local food scene
Feasting in the Falls 2024 is March 1-9, marking the event’s fourth year.
The event started as a collaboration between The Electric and the Take Down Take Out Facebook page and has since grown into a larger effort with more to come.
This year, The Electric continued organizing the event with support from Visit Great Falls Montana Tourism, Erin Schermele Films and 5th and Wine and we used a different format for the event that is featuring some excellent special menus, classes and events.
Food scene evolving, revitalizing downtown
Here’s this year’s lineup of participants, restaurants, bars and coffee shops.
Feasting in the Falls 2024
Pizazz will be hosting a wine tasting event for $50 on March 1 to kick off Great Falls’ version of restaurant week. You can pre-register here, but walk-ins are welcome.
They’ll also be hosting an Irish cooking class and Irish step demo on March 6.
Their lunch special for the week will be a Korean Rueben panini with sriracha potato salad for $15.
Fifth and Wine will have a pre-selection menu with perfectly paired Italian dishes beginning March 1.
On March 3, they’ll have a new Sunday Social Brunch, a family-style feast you won’t want to miss.
On March 5, they’ll have Va Piano Vineyards for a Wine and Dine night.
Roadhouse Diner’s Feasting in the Falls prix fix special for the week is a Double American Cheeseburger with fries, fry sauce and a drink for $20.
Elevation will be launching their new dessert flatbread.
They’re also hosting a cocktail class at 6:30 p.m. March 6 that will include a cocktail and a snack. The class is $15. You can call the bar before 5:30 p.m. the day of to sign up to make sure ingredients are ready, but walk ins are welcome.
All week nachos will be $5 off.
Fire Pizza will be offering two new appetizers for Feasting in the Falls: chicken skewers-Thai or BBQ and gorgonzola stuffed dates with balsamic glaze.
Six skewers per plate are $16 and eight dates are $9.
Magpie has the Q-bano lunch special through March 9 just for Feasting in the Falls.
It’s a hoagie bun stuffed with ham, barbacoa pork, Swiss cheese, thick sliced pickles and mustard.
All hot pressed and served with their house made chips for just $10.
Brunch: Lobster benedict and a mimosa for $30 from 11 a.m. to 4 p.m. Available all week and $5 mimosas are available during bunch hours all week.
Dinner, 4-9 p.m. A four course dinner for $60 with an appetizer, soup or salad, 14-ounce New York steak with shrimp and desert.
They’ll also have $5 wine pours are available 11 a.m. to 9 p.m. all week.
12 wings, fries and a beer for $20
The Feasting in the Falls combo: a smash-burger, loaded fries, beer or pop, along with their Phat Cowz Loaded Shake themed for Feasting the Falls for $30
Buy one get one with the purchase of two fountain drinks during Feasting in the Falls.
Electric City has a special menu all week, including some specialty items from years past.
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