Name: Chuck Fitzgerald
Age: 63
Where I work: Celtic Cowboy
What I do: Lead prep at the Celtic Cowboy
What got you into the restaurant industry: I’ve been doing this for about 40 years. It’s just what I do. I grew up at a little place in Valier and helped out at my parents’ place. I’ve basically been in the food business most of my life. I guess I was kinda born into it.
What is your favorite thing to cook: I like to cook a version of scampi that I learned in Reno. It’s a different version than most people are used to, it’s a creamy version. I like barbecue kind of stuff so I’m getting into smoking the meats that we’re making.
What is your favorite guest experience: There’s a lot of good experiences here. A lot of people have stopped and asked what we’re doing next. That’s neat.