Julie Curtis is the talent behind Nosh Catering, making delicious food and being a genuinely kind person.
When I recommend a place to eat, it’s not just for the food — I look for spots with soul. These are my go-to favorites, all within the city or a short drive off the beaten path, where the atmosphere is as memorable as the menu.
Jawbone – White Sulphur Springs
A speakeasy-style bistro serving dishes worth the drive. I’m partial to the ahi tuna wontons — crispy, fresh, and unforgettable — paired with a creative cocktail from their impressive menu. Perfect after a soak at the hot springs.
Public House MT – Fort Benton
Part smokehouse, part Southern comfort, all Montana charm. Though they serve dinner too, brunch here on the weekend is my favorite — brilliant specials, great coffee, and the kind of hospitality that makes you want to stay for supper.
Saibeen’s Kitchen – Great Falls
A cozy, family-run spot serving East Indian and East African-inspired dishes that burst with fresh spices and vibrant flavors. The rotating menu means there’s always something new to try, and every plate feels like an international foodie trip.
The Family Affair – Great Falls
Classic diner food in generous portions — from fluffy pancakes and plate-sized omelettes to homemade soups and fresh-baked goodies. It’s home-style comfort at its best, and you’ll almost always leave with a to-go slice of pie (trust me on the pie).
Big Sky Deli – Vaughn
A small-town gem serving stacked build-your-own sandwiches on fresh-baked bread. I love grabbing lunch here along with a little gift or treat. They also offer house-made pickles, jams, sauces, and snacks, plus a wide array of bulk ingredients.
Editor’s Note, August 2025:
Julie has been awarded a scholarship to attend the Shared Kitchen Summit in Cleveland, Ohio in November— the nation’s leading event for food system leaders, shared kitchen operators, and innovators.
Her $927 registration is covered but she’s requesting funds to cover travel, lodging, meals and educational resources, which equate to about $2,400. Her confirmation is due by Sept. 1.
“The insights and connections gained will directly benefit central Montana. We’ll create a detailed report and host a workshop to share best practices, resources, and opportunities with our food entrepreneurs, developers, and partners,” Curtis wrote. “This opportunity isn’t just about professional development— it’s about making sure Montana has a strong voice in the national conversation on food systems. The impact is great, and we’re excited to bring it home.”
If you or your business would like to learn more about collaboration/sponsorship, email Curtis at noshmtcatering@gmail.com and/or Venmo her @julez123.
